KANEL SEASONINGS

Tuscan Affair 

Ready to whisk your tastebuds to sun-drenched Tuscany? This rich, savoury blend is your ticket to rolling hills and exquisite market-fresh dishes. A savoury blend of herbs, lemon, and sun-kissed tomato creates a flavour profile that's as versatile as it is flavourful. Let it shine as a rub on baked chicken and roasted vegetables, or use it to add delicious depth to meatballs and sauces. Pour a glass of Chianti and dinner is served.

Cinnamon Toast 

Remember the delicious comfort of cinnamon toast? This sweetly nostalgic blend is a taste of our youth, all grown up. Cinnamon is blended with golden dates, cloves, and vanilla to make this warmly spiced mix the perfect addition to your favourite dessert dishes and baked goods. Or sprinkle it over your cappuccinos, sliced apples, and, best of all, warm buttery toast for a sweetly sophisticated finish.

Ole Smoky Rub

Inspired by Madeira, the Portuguese island that means ‘wood,’ this blend combines the smoky flavours of paprika, hickory sea salt, toasted cumin and red pepper. The perfect blend to bring your family together over paella, corn cookouts, or the Latin-inspired dishes of your dreams.

Stockholm Lemon & Dill

Inspired by the classic Scandinavian combo of fragrant dill, zesty lemon and salt-cured salmon, this fresh and herbal all-natural blend is perfect for brightening grilled fish – and tastes just as good with chicken, potatoes and even scrambled eggs. Try it mixed into sour cream or yogurt for a satisfyingly creamy vegetable dip you can feel good about serving the kids.

Aglio Napoltetano

Inspired by aglio e olio, this zesty blend of garlic and crushed red chilis puts a fresh spin on the classic garlic-and-olive oil pasta. How? We added a generous sprinkling of nutritional yeast, a savoury vegan staple loved for its cheesy and nutty flavour. (Bonus: it’s packed with vitamins and minerals.) Tossed with olive oil and pasta, mixed into bruschetta, mingling with your Mediterranean marinade – even Nonna will love this one.

Hawaiian Ono Poke

Sprinkle your way to healthy eating with this fresh and flavourful blend. Inspired by Hawaiian poké—those deliciously good-for-you rice bowls brimming with fresh fish and crisp veggies—it’s a toasty, crunchy, umami-packed topper for power bowls, rice and more. Mingling black and white sesame seeds, nutrient-packed seaweed flakes, gorgeous shallots and a dash of cayenne, it makes DIY poké easy.

Spicy Chili Crunch

Blissfully crisp, unbelievably delish. If you’re looking to add serious oomph to your dishes, our Organic Spicy Chili Crunch is a delicious way to get it done. Infuse this red-hot garlicky mixture in sesame oil, then ladle it over rice bowls, noodle dishes and on top of veggies. Brunch lovers, try frying your eggs in this for a perfectly crunchy and irresistible experience. So good, you might even catch yourself devouring it by the spoonful (no judgement).

Vadouvan Curry

Fragrant coriander and curry leaves combine with turmeric, fenugreek and sweet shallot in this trendy French spin on a traditional Indian masala. Mild, sweet and lightly spicy, our all-natural vadouvan is delicate enough to pair with vegetables or shellfish, while still packing a lavish punch of flavour. Swap it into your favourite cream or tomato-based curry recipe and serve over basmati rice.