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Guaranteed to elevate any meal, this bright and herbal blend of sea salt, parsley and garlic is the holy grail of weeknight cooking. Shake over broiled fish, or rub onto chicken before roasting. Add to mashed potatoes for a fresh pop of flavour. Or sprinkle into gourmet olive oil and serve with crusty baguette for a quick and easy starter. Your quest for the perfect all-natural finishing salt is over.
Quebec Maple Smoked Salt
This sweet and smoky salt blend is our ode to the cabane à sucre – that spring thaw tradition when woodsmoke mingles with maple sap in the snowy backwoods of Quebec. With pure maple sugar, naturally smoked sea salt, and a hint of roasted garlic and onion, this comforting blend breathes new life into grilled and roasted meats, poultry and root vegetables.
Summer Black Truffle Salt
Rich, earthy and seductive, our Italian black truffles are lovingly summer-harvested, then generously blended with premium Italian sea salt for an exquisite taste of luxury. Impress your guests with decadently creamy truffle risotto, or sprinkle over cacio e pepe for a deceptively simple gourmet feast. This truffle salt has no artificial flavours, you’ll find yourself craving its pungent depth of flavour nightly.
